Back Country Cuisine Freeze Dried Beef & Pasta Hotpot 2 Serve
[BACOOOOO 2 s]

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Meal preparation doesn’t get any easier than this. Just add hot water or cook gently. Dine in style with Roast Lamb and Vegetables, Beef Teriyaki or Spaghetti Bolognaise, to name just a few. Backcountry Cuisine Food is great for long trips or lightweight adventures.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Fast nourishing food for adventurers or easy cooking for campers!

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Beef and Pasta Hotpot:

Size: 2 Serve
Weight:  175g

Ingredients:

Beef  [beef, salt, soy protein, stabilizer (450,451), hydrolysed vegetable protein], pasta spirals  [durum flour], sauce [modified starch, maltodextrin, sugar, flavour(gluten, soy), salt, yeast extract, colour (150), flavour, spices, spice extracts)], peas, corn, carrots, canola oil.

Nutritional Information:

Serves per pack		2	Serving size		308	gm
			per serve		Per 100gm		% Recommended Daily intake
	Energy		1628	Kj	529	Kj	19%
			389	Cal	127	Cal
	Protein		19.9	g	6.5	g	40%
	Fat - total		15.1	g	4.9	g	22%
	-saturated		4.7	g	1.5	g	19%
	Carbohydrate - total		43.7	g	14.2	g	14%
	-sugars		7.8	g	2.5	g	13%
	Dietary Fibre		4.1	g	1.3	g	14%
	Sodium		695	mg	225.9	mg	30%
	Potassium		454	mg	147.5	mg	23%
	Calcium		29	mg	9.4	mg	4%
	Iron		3	mg	0.9	mg	40%
	Zinc		4	mg	1.3	mg	32%
	Vitamin C		9	mg	2.8	mg	22%
	Thiamin		0.2	mg	0.1	mg	31%
	Item Number	403
	Date	Feb-08
	Issued by	ASB

		About Back Country Cuisine:  Made in Invercargill, New Zealand by Back Country Foods Limited. Back Country Cuisine is easy to prepare and great tasting because of the features of our Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water The company takes pride in setting high standards of Quality and Food Hygiene. The company is licenced to the highest export standards and conducts regular testing on its products to ensure they meet strict standards. In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product. After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives. Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy) Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.