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Back Country Cuisine Freeze Dried Cooked Breakfast 2 Serve
[bac00018 2 s]

$16.00AUD
(inc GST)

Satisfying beef bacon, scrambled egg and beans in tomato sauce with hash brown potato.

Meal preparation doesn’t get any easier than this. Just add hot water or cook gently. Dine in style with Roast Lamb and Vegetables, Beef Teriyaki or Spaghetti Bolognaise, to name just a few. Back country Cuisine Food is great for long trips or lightweight adventures.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Fast nourishing food for adventurers or easy cooking for campers!

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Cooked Breakfast:

 

Size: 2 Serve
Weight:  175g

Preparation:

Add 460 mils of water

Ingredients:

Hash brown potato, haricot beans ,beef bacon [beef, salt, soy protein, stabilizer (450,451), sodium nitrate (250), smoke flavour] egg omlette 15%[egg, cheese powder, whole milk, salt], sauce [modified starch, tomato powder, maltodextrin, onion powder, sugar, hydrolised vegetable protein (maize), flavour, herbs, garlic powder, green bell pepper, black pepper], whole milk powder, sugar, salt, canola oil.

Allergens:

gluten cereal, soy, sulfite

Nutritional Information:

Serves per pack 2 Serving size 318 gm  
    per serve Per 100gm % Recommended Daily intake  
  Energy   1654 Kj 521 Kj 19%  
    396 Cal 125 Cal    
  Protein   19.2 g 6.1 g 38%  
  Fat - total   19.7 g 6.2 g 28%  
        -saturated 7.2 g 2.3 g 30%  
  Carbohydrate - total 36.0 g 11.3 g 12%  
                      -sugars 5.4 g 1.7 g 9%  
  Dietary Fibre 5.1 g 1.6 g 17%  
  Sodium   904 mg 284.7 mg 39%  
  Potassium   927 mg 291.9 mg 46%  
  Calcium   165 mg 51.9 mg 21%  
  Iron   5 mg 1.4 mg 65%  
  Zinc   2 mg 0.8 mg 20%  
  Vitamin C   14 mg 4.4 mg 35%  
  Thiamin   0.5 mg 0.1 mg 59%  
             
  Item Number 507  
  Date Feb-08  
  Issued by ASB  

 

 

 About Back Country Cuisine:

 Back Country Cuisine

 Made in Invercargill, New Zealand by Back Country Foods Limited.

Back Country Cuisine is easy to prepare and great tasting because of the features of our Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water

The company takes pride in setting high standards of Quality and Food Hygiene. The company is licenced to the highest export standards and conducts regular testing on its products to ensure they meet strict standards.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occuring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

This product was added to our catalog on Tuesday 24 February, 2009.
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