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BC410
z6-50.5-3.40
Freeze dried lamb and vegetables with pasta smothered in a delicate sour cream sauce.
Small: Serves per pack 1. Net weight 90g. Preparation: Add 188 ml (¾ cup or MONT BLANC fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 278g (once prepared)
Per Serve: Energy 1570kJ (374Cal), Protein 17.7g, Fat - total 10.4g, Fat - saturated 4.8g, Carbohydrate - total 51.1g, Carbohydrate - sugars 7.8g, Sodium 680mg
Per 100g: Energy 564kJ (135Cal), Protein 6.4g, Fat - total 3.7g, Fat - saturated 1.7g, Carbohydrate - total 18.4g, Carbohydrate - sugars 2.8g, Sodium 245mg
INGREDIENTS: Pasta (34%) (Durum Wheat), Sauce (Maltodextrin, Cream Powder, Thickener (1442), Starch, Sugar, Vegetables, Yeast Extract, Salt, Hydrolysed Vegetable Protein, Herbs & Spices, Acidity Regulator (330), Flavour), Lamb Dices (25%) (Lamb, Soy Protein Concentrate, Salt, Brown Sugar, Mineral Salt (451, 450), Coriander, Mint, Pepper, Rosemary Extract), Onion, Red Pepper, Green Beans (Contains Acidity Regulator (331, 500))
ALLERGENS: Contains Wheat, Milk, Soybeans
CONTAINS: Processed in a facility that also produces products containing Oats, Crustacea, Egg, Fish, Tree Nuts, Sesame Seeds`