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Fruity chunks of freeze dried apricot in a sweet sauce covered with tasty malt crumb. INGREDIENTS MALT CRUMB (33%) (FLOUR, BROWN SUGAR, MARGARINE [VEGETABLE OIL, ANTIOXIDANT (306), EMULSIFIERS (322, 471), ACIDITY REGULATOR (330), PRESERVATIVE (202)], MALT, EGG, RAISING AGENT (500), COLOURS (155, 110, 122, 133)), SUGAR, APRICOT (27%) (APRICOT, SUGAR, ANTIOXIDANT (300)), THICKENER (1442) ALLERGENS CONTAINS WHEAT, BARLEY, EGG, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING OATS, FISH, MILK, PEANUTS, TREE NUTS
Serves per pack: 1
Net weight: 150g
Preparation: Remove pack of biscuit crumb. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Sprinkle crumb as desired
Serving size: 463g (once prepared)
Back Country Cuisine is easy to prepare and great tasting because of the features of our Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.