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A good old fashioned family favourite carrot cake topped with a smooth vanilla custard. INGREDIENTS CARROT CAKE (50%) (SUGAR, VEGETABLE OIL, CARROTS, FLOUR, EGG, SPICES, RAISING AGENT (500), SALT), DESSERT MIX (SUGAR, STARCH, THICKENERS (1442, 450, 339), FLAVOUR, COLOUR (102)), MILK POWDER (MILK POWDER, EMULSIFIER (322)), THICKENER (1442) ALLERGENS CONTAINS WHEAT, EGG, MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING OATS, FISH, PEANUTS, TREE NUTS
Serves per pack: 1
Net weight: 150g
Preparation: Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes
Serving size: 400g (once prepared)
Back Country Cuisine is easy to prepare and great tasting because of the features of our Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.