The first product to come from the Clif kitchen, the Clif Bar Chocolate Chip is a global favourite and now it's available right here in Australia! Made from wholesome, organic (70%) ingredients and designed for top-performance nutrition.
Clif Bars contain between 9-11 grams of protein, 4-5 grams of fiber as well as being a source of carbohydrates to keep you fuelled while you exercise. They contain 23 vitamins and minerals, while containing no trans fats, hydrogenated oils, high fructose corn syrup, artificial sweeteners/flavours/preservatives, or GMO ingredients.
They are designed to provide sustained energy, without the 'sugar crash'. They are best eaten 1-3 hours prior to exercise and taken with water, to prevent hunger and supply energy to muscles throughout exercise. During prolonged exercise (such as a long trail ride), you can enjoy Clif Bar during exercise as well.
Old-fashioned, home-baked cookie goodness.
Made with Organic Rolled Oats
Good Source of Protein
Good Source of Fiber
23 Vitamins and Minerals
Why eat cliff bars? Athletes and adventurers have high energy demands. CLIF Bars provide energy from multiple carbohydrate sources, and a blend of protein, fat and fiber slows the rate of digestion delivering sustained energy. Eating carbohydrates can help athletes and adventurers push further and stay strong because they supply the body with necessary energy for activities such as hiking, cycling or climbing. CLIF Bar encourages people to Meet their Moment and celebrate, share and inspire moments of outdoor adventure.
The inspiration to create an energy bar occurred during a day-long, 175 mile bike ride with my buddy Jay. We’d been gnawing on some “other” energy bars all day. Suddenly, despite my hunger, I couldn’t take another bite. I thought, “I could make a better bar than this!” That’s the moment I now call “The Epiphany.”
Two years later, after countless hours in Mom’s kitchen, the Clif Bar became a reality. And the mission to create a better-tasting energy bar was accomplished. Thanks, Mum!