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A New Zealand classic, Grass-Fed Lamb with Vegetables! Vibrancy is brought to this meal with bright green pieces of avocado and spinach, milled lamb, visible herbs and golden sliced almonds within a gravy-like sauce mix. Avocado, green vegetables, and almonds provide a multitude of micronutrients to keep your body functioning at its best while our great protein keeps energy levels high for longer. All while keeping carbohydrate quantity low. With freshness and heartiness to this dish from mint and rosemary and the nutritional punch, this low-calorie meal is perfect for everyday lunch or as a light meal!
Gross Weight: 91g
Grass-Fed Lamb (31%) [Grass-Fed Lamb (90%), Organic Rice Flour, Parsley, Ginger, Pink Himalayan Salt, Rosemary Extract, Sunflower Oil], Spinach, Avocado, Tomato [Includes Non-GMO Maize Starch 2.4%], Organic Olive Oil, Almonds, Mint, Garlic, Pea Protein Isolate, Organic Brown Rice Protein, Pink Himalayan Salt, Sweet Paprika, Rosemary, Black Pepper
Contains tree nuts. May contain traces of milk, soy and fish.
Main meals require 175ml boiling water. Ready in 5 minutes.
We know you can't wait to eat your meal, so we have kept the rehydration process simple with 3 easy steps.
Open: Tear open meal and remove oxygen absorber.
Rehydrate: Add water to rehydrate, stir thoroughly and reseal.
Enjoy: Wait for rehydration, tear open the second seal to create a bowl and enjoy!