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Sub Total: $0.00
Camp & Hike
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In store availability
Burleigh Heads - Available
Brisbane - Available
Online - Available
UPC/EAN: 9421002421401
SKU: BC423
Wallet Pass Price
Price G: $16.95
Stock Info
Warehouse: 15 (Committed stock: 3)
Shop: 4
Brisbane: 6
Bulk Warehouse: 0
Transit Warehouse: 0
Product Specifics
Colour: Lime
Best Use: Camping
Food Type: Meals
Product Shipping
Weight: 0.1500
Dimensions:
0.250 (W) x 0.040 (L) x 0.190 (H)
Cubic: 0.001900000
Shipping Category: 0
Product Categories
After a long day on the trail, nothing lifts morale like a proper dessert. The Back Country Cuisine Sticky Date Pudding delivers a comforting, energy-dense finish to your adventure meals without weighing down your pack. This lightweight freeze dried camping meal transforms into a generous serve of classic sticky date pudding with custard, ready in just 10 to 15 minutes.
Weighing only 150 g dry and expanding to a 400 g serve once prepared, it’s efficient fuel for multi-day hikes, alpine camps and remote missions where every gram counts. Just add 250 ml of boiling water directly to the pouch, stir and wait. No extra cookware required, no mess to manage.
With a four-year best before date and made in New Zealand, this freeze dried dessert is built for serious adventures where reliable, high-calorie nutrition matters. When it has to work, even dessert earns its place in your pack.
Serves Per Pack: 1
Net Weight: 150 g
Prepared Weight: 400 g
Per Serve: Energy 2790kJ (667 Cal), Protein 12.5g, Fat - total 18.2g, Fat - saturated 10.5g, Carbohydrate - total 111g, Carbohydrate - sugars 64.4g, Sodium 591mg
Per 100g: Energy 698kJ (167 Cal), Protein 3.1g, Fat - total 4.5g, Fat - saturated 2.6g, Carbohydrate - total 27.7g, Carbohydrate - sugars 16.1g, Sodium 148mg
Ingredients: Sticky Date Cake (53%) (Dates (18%) (Dates , Rice Flour), Sugar, Wheat Flour, Egg, Butter (Milk), Raising Agents (450, Sodium Bicarbonate, Sodium Carbonate), Flavour), Custard Powder (20%) (Maize Cornflour, Colours (101, Carotene), Salt, Flavour), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Sugar
Preparation: Add 250 ml (1 cup) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 400g (once prepared)
Discover the complete range of Back Country Cuisine freeze-dried meals at Wild Earth, and enjoy tasty, lightweight food wherever your journey takes you....
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