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If you're like us, many of your favorite microbrews aren't sold in bottles. When you bring home that limited-release double IPA from your favorite brewpub, chances are it comes home in a glass growler. However, we know glass growlers have their drawbacks: They go flat once they're opened, they let in air, which spoils your beer, and they don't travel well.
Our founding mission at GrowlerWerks was to make a growler that worked. After testing all the options available, we realized that nobody had cracked the code on a pressurized growler to keep beer fresh. So we designed the uKeg: It’s easy to use, with an automatic regulator cap that holds CO2 inside, instead of externally, variable carbonation from zero (off) up to 15 psi, and a dispensing tap so beer can be easily served without removing the cap. It also has a liquid sight glass, an ergonomic handle, and it’s easy to clean.