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Oven baked lamb and mint gravy with vegetables and creamy mashed potato. Gluten Free. INGREDIENTS Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], sauce [maltodextrin (maize), sugar, thickener (1442), whey powder, dehydrated vegetables, hydrolysed vegetable proteins (maize), herb & spice, yeast extract], peas, corn, pumpkin. Potato: (potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives) ALLERGENS Contains: milk, soy, sulphite Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Serves per pack: 2
Net weight: 175g
Preparation: Add 470ml of water
Serving size: 322g
Back Country Cuisine is easy to prepare and great tasting because of the features of our Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.