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Lecka creates performance nutrition for runners, riders, hikers and endurance athletes who want fuel that tastes like food, not a science experiment. Founded in Southeast Asia by trail runner Markus, Lecka was built around a simple idea: turn Vietnam’s rich supply of tropical fruits and real ingredients into clean, functional nutrition that is genuinely enjoyable to eat on the move.
From fruit purées and basil seeds to brown rice syrup, honey, oats, nuts and seeds, Lecka’s range is made with whole food ingredients, natural sugars and naturally bright flavour from the source. Their energy gels for running are free from maltodextrin, artificial sugars and flavourings, while their bars offer a practical hiking snacks option for training days, trail missions and long days outdoors. With transparent sourcing and ingredients grown close to where they are made, Lecka brings a more natural approach to fuelling big efforts, with nutrition that feels better for the body and lighter on the planet.
Lecka Energy Gels are made for runners, cyclists and endurance athletes who want fast, natural fuel without the artificial taste or heavy stomach feel of traditional gels. Each pouch uses real fruit purée, basil seeds, natural sugars and key electrolytes to help support energy and hydration during long efforts, with flavours like banana, passion fruit, lime ginger, kumquat honey and coffee cacao bringing a bright, tropical taste that feels closer to food than synthetic sports nutrition.
Lecka Energy Bars take the same whole food approach and shape it into a more substantial snack for longer adventures, training days and everyday movement. Made with ingredients like banana, ginger, coconut, oats, nuts and seeds, they offer steady, satisfying fuel for hiking, trail running, bikepacking, travel and pre or post-training snacks, with real texture and natural sweetness in every bite.
Yes. Lecka energy gels are designed for runners, trail runners and endurance athletes who need convenient fuel that is easy to carry and quick to consume mid-effort. Each pouch provides 24 to 27 grams of carbohydrates, with a glucose to fructose ratio of 1.5:1, plus sodium, potassium and magnesium to help replace key electrolytes lost through sweat during longer runs, races and training sessions.
No. Lecka gels are made without maltodextrin, dextrose, artificial sugars or artificial flavourings, which makes them a strong option for athletes looking for cleaner sports nutrition. Instead of relying on highly processed carbohydrate sources, Lecka uses real fruit purée, brown rice syrup or honey, and basil seeds to create a smooth, naturally sweet gel that feels closer to food.
Lecka takes a farm-to-fuel approach, using tropical fruits grown close to where the gels are made in Vietnam, then turning them into finished products quickly to preserve freshness and flavour. Rather than a synthetic gel texture and artificial taste, Lecka uses ingredients like banana, passion fruit, kumquat honey, lime ginger and coffee cacao for natural sugars, real flavour and a more food-first approach to endurance fuelling.
Yes. Lecka gels and bars work well as hiking snacks because they are compact, easy to pack and useful in different stages of a day outdoors. Gels are ideal when you need fast carbohydrates on steep climbs or during long sections between stops, while the bars offer a more filling whole food option made with ingredients like oats, fruit, nuts and seeds.
Lecka Coffee Cacao contains 80 mg of caffeine, making it a useful choice for early starts, longer endurance efforts or times when you want an extra lift late in a run, ride or hike. The other flavours are caffeine free, so you can build a fuelling plan that suits your tolerance, time of day and activity, whether you prefer a steady caffeine-free option or a targeted boost.
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SubscribeGOLD COAST
25 Central Dr, Burleigh Heads
Gold Coast, QLD 4220
BRISBANE
Shop 2/30 The Circuit, Skygate Home & Life
Brisbane, QLD 4008
CONTACT DETAILS
1800 841 847
service@wildearth.com.au
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